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Kefalonia Olive Mill

Oleificio Cephalonica

A modern production facility dedicated in quality extra virgin olive oil

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  1. ORGANIC - Olive mill is certified for organic production by TuV Austria. Our olive fields are carefully cultivated to prevent sub-soil water, and soil contamination. Use of chemichals pesticides is not allowed and only environmetal friendly practices are applied. 
  2. ISO 22,000-2015 HACCP - Our facility is certified by Cyprus Certification Company for compliance with food HACCP and ISO 22,000 requirements. Therefore consumers are well protected and ensured for receipt of a quality product. 
  3. PGI - Protected Geographical identification. Our Extra Virgin Olive Oil is PGI-Kefalonia. It is certified that it is produced under maximum care from only local farmers and local well established olive varieties.
  4. EFSA HEALTH CLAIM - Vitamin E contributes to protection of cell's oxidisation, Source of Vitamin E. Olive oil polyphenols contribute to the protection of blood lipids oxidisation. High content of monounsaturated fat. as per E.U. 1924/2006

Our Contacts

Address:

Sp.Lykiardopoulos Rd 
Kerameies Spartia
GR28100
Greece

Phone:

+30 26710 69034

E-mail:

info@tastekefalonia.com

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Don't hesitate to contact us

Visit our olive mill, or get in contact for information.

For the visitors of the island we offer free olive oil tasting tour where you can see the harvest and production of Liocharis Kefalonia olive Oil. Olive oil tasting ,possitive, negative attributes, health benefits and local varieties of Kefalonia. It is  remarkable experience and highly recommended.

Phone: +302671069034
Email: info@tastekefalonia.com

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RECENT NEWS

14.Jan.2020 Last day of operation for season 2019-2020

14.Oct.2019 First day of operation for season 2019-2020. First Olive oil produced is dedicated to my sister's birthday 

19-21.July.2019 #Liocharis Olive Oil donors Traverso festival in lakythra village

5.July.2019 Olive mill participates in Olive fly damage  prevention with a network of olive fly traps

1.Feb.2019: Last operation date for the mill for 2018-2019 season

1.Oct.2019: New UV-Vis spectrofasmatometer received for our chemistry lab. We are now capable to offer official analysis to olive oil produced in situ, according EU 2568/91 and IOOC directives COI 20.

15.Apr.2018: Antheion Kostas Kokolis olive oil produced & bottled on the mill won gold in NYIOOC 2018

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Request volunteers for olive's harvest starting mid Oct 2020. We offer free of charge place to stay, transportation from/to airport, daily breakfast & dinner.  Flexible working plan. For information contact info@tastekefalonia.com

Φοιτητής ή φοιτίτρια του Πανεπιστημίου Ιονίων νήσων τμήμα τεχνολογίας τροφήμων αναζητάτε για εργασιακή εμπειρία,για την σεζόν 2020-2021. Αποστείλατε βιογραφικά στο info@tastekefalonia.com

Looking for student of Ionian Universtiry in food technology for job experience for season 2020-2021. Send your CV in info@tastekefalonia.com