Quality awards
International Olive Oil Competitions
Extra Virgin Olive Oil Liocharis in round tin 500ml packing for transportation.
250ml bottle of dorica dark green glasse sealed. Choice for present, weddings, restaurants or intro size
Tin light weight. Excellent choice for EVOO lovers and families
Suitable for foodies interested to keep their Extra Virgin Olive Oil as fresh as possible by regular reordering
Sp.Lykiardopoulo Rd. Spartia, Kefalonia Island, Greece 28100
+302671069034
info@tastekefalonia.com
Olive mill opening hours for visitors 10:00 - 15:30 Mon-Sat (Public Hollidays excluded)
Olive mill working hours for oil production 06:00-23:00 daily Oct-Feb
Liocharis olive oil, sales, distribution, 10:00-15:30 Mon-Sat
E-Shop cut out dispatchments Sat 12:30 except public hollidays
Extra virgin olive oil polyphenols, contribute to the protection
of blood lipids from oxidative stress. The beneficial
effect of olive polyphenols, is obtained with a daily
intake of 20g (21.7ml) of olive oil, with Polyphenols
(Hydroxytyrosol and its derivatives) content of at least
5mg, while maintaining a varied and balanced diet
and a healthy lifestyle.
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels
Vitamin E contributes to the protection of cells
from oxidative stress, while maintaining a varied
and balanced diet and healthy lifestyle.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Return & Refund policy
We refund the amount for items purchuased through our e-shop in case arrived damaged. In such case customer must informs us within 1 days upon receipt.
Items can be returned in case items do not arrive intact, eg bottles unsealed.
Do not accept items in case packing is not intact
COVID19 & FOOD INDUSTRY
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-toperson contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes. There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply.
Recently carried out extensive training to our personel regarding the proper use of face mask and gloves, training on food hygiene principles to eliminate or reduce the risk of food surfaces and food packaging materials becoming contaminated with the virus from food workers.
For the moment Kefalonia island remains free from covid19
