ORGANIC - Olive mill is certified for organic production by TuV Austria. Our olive fields are carefully cultivated to prevent sub-soil water, and soil contamination. Use of chemichals pesticides is not allowed and only environmetal friendly practices are applied.
ISO 22,000-2015 HACCP - Our facility is certified by Cyprus Certification Company for compliance with food HACCP and ISO 22,000 requirements. Therefore consumers are well protected and ensured for receipt of a quality product.
PGI - Protected Geographical identification. Our Extra Virgin Olive Oil is PGI-Kefalonia. It is certified that it is produced under maximum care from only local farmers and local well established olive varieties.
EFSA HEALTH CLAIM - Vitamin E contributes to protection of cell's oxidisation, Source of Vitamin E. Olive oil polyphenols contribute to the protection of blood lipids oxidisation. High content of monounsaturated fat. as per E.U. 1924/2006
1.Feb.2019: Last operation date for the mill for 2018-2019 season
1.Oct.2019: New UV-Vis spectrofasmatometer received for our chemistry lab. We are now capable to offer official analysis to olive oil produced in situ, according EU 2568/91 and IOOC directives COI 20.
15.Apr.2018: Antheion Kostas Kokolis olive oil produced & bottled on the mill won gold in NYIOOC 2018
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Request volunteers for olive's harvest starting mid Oct 2019. We offer free of charge place to stay, transportation from/to airport, daily breakfast & dinner. Flexible working plan. For information contact firstname.lastname@example.org