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Kefalonia Olive Mill

Oleificio Cephalonica

A modern production facility dedicated in quality extra virgin olive oil

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  1. ORGANIC - Olive mill is certified for organic production by TuV Austria. Our olive fields are carefully cultivated to prevent sub-soil water, and soil contamination. Use of chemichals pesticides is not allowed and only environmetal friendly practices are applied. 
  2. ISO 22,000-2015 HACCP - Our facility is certified by Cyprus Certification Company for compliance with food HACCP and ISO 22,000 requirements. Therefore consumers are well protected and ensured for receipt of a quality product. 
  3. PGI - Protected Geographical identification. Our Extra Virgin Olive Oil is PGI-Kefalonia. It is certified that it is produced under maximum care from only local farmers and local well established olive varieties.
  4. EFSA HEALTH CLAIM - Vitamin E contributes to protection of cell's oxidisation, Source of Vitamin E. Olive oil polyphenols contribute to the protection of blood lipids oxidisation. High content of monounsaturated fat. as per E.U. 1924/2006

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Phone: +302671069034
Email: ιinfo@tastekefalonia.com

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RECENT NEWS

19-21.July.2019 #Liocharis Olive Oil donors Traverso festival in lakythra village

5.July.2019 Olive millparticipates in Olive fly damage  prevention with a network of olive fly traps

1.Feb.2019: Last operation date for the mill for 2018-2019 season

1.Oct.2019: New UV-Vis spectrofasmatometer received for our chemistry lab. We are now capable to offer official analysis to olive oil produced in situ, according EU 2568/91 and IOOC directives COI 20.

15.Apr.2018: Antheion Kostas Kokolis olive oil produced & bottled on the mill won gold in NYIOOC 2018

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Request volunteers for olive's harvest starting mid Oct 2019. We offer free of charge place to stay, transportation from/to airport, daily breakfast & dinner.  Flexible working plan. For information contact info@tastekefalonia.com